Penne Rigate no.27 - Divella 24x500g The speck is then smoked

The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months

Storage & Preparation:

Lentinus edodes

Known for its deep

Coarse durum wheat semolina with a naturally rich yellow colour

Penne Rigate no.27 - Divella 24x500g The speck is then smokedShort, diagonal cut, ridged pasta quills, recognised as one of the most popular and versatile pasta shapes. Its ridges and hollow centre make it perfect for holding sauces, whether light, creamy, or hearty. Produced from high quality durum wheat and bronze extruded for a rough surface that enhances texture and flavour absorption.