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These traditional Cantuccini biscuits
rich ruby red in colour
it develops a bold
this flour is perfectly suited for medium to long leavening (12–24h at room temperature
Typically cured to develop a deep
Salami Milano - Fiorucci These traditional Cantuccini biscuitsFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.
