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The complex structure of bold fruit
blending newly rested tequilas with the smoothest aged tequila reserves to create the highest quality and best tasting tequila available
and intense fruit notes
The first fermentation takes place in stainless steel tanks at a controlled low temperature between 57 and 61°F
The citrus character of this wine will highlight the brininess of raw oysters
Chateau Giscours Margaux 3eme Grand Cru Classe 2016 brand_Joh. Jos. Prum The complex structure of boldChateau Giscours 2016 is a winefull of elegance; well balanced and presents two qualities we particularly love at Giscours: aromatic brilliance and finesse of the tannins.
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