Belgian Dark Chocolate Teacake dessert A mix of Cream Cheese

A mix of Cream Cheese

powdery version

Loaded with a mix of seeds (flax

This teacake with a double dose of chocolate is best enjoyed slightly warm and pairs well with coffee

The flavour and vibe changes depending on who you ask

Belgian Dark Chocolate Teacake dessert A mix of Cream CheeseShippable This is a our plain and simple chocolate teacake. Chocolatey, moist, not too sweet and made with wholewheat flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree