Cederberg Bukettraube 2019 Bottle:1 Viognier grapes were selected from

Viognier grapes were selected from vineyards in Sonoma

vanilla bean and buttered toast with notes of pecan nut and roast cashew

On the palate quite hard tannins follow with fresh acidity

with a subtle side note of green chili pepper

fruit-driven wines highlighting the exceptional fruit quality sourced from the Frankland River region

Cederberg Bukettraube 2019 Bottle:1 Viognier grapes were selected fromA rare cultivar with 77 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and a crisp acidity. Enjoyed as an aperitif; partner to spicy fusion foods not hot; sweet Cape curries, or goose liver and baked fruits.