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The 2018 Twenty Bench Cabernet Sauvignon has a ripe black cherry core
Deep colored wine with a high
with aeration more floral scents such as crushed violet
which nicely complements the Barbera grape's inherent tangy-cherry flavour
Wine maker notes This Cabernet Sauvignon is produced from a single vine right in the backyard of the winery which is at 1060 meters above sea level
Scotty Boy! El Sandweeech!!!! Santa Barbara County 2021 12x7 2021 (Case only) Case Size:12 The 2018 Twenty Bench Cabernet50% Chardonnay 50% Pinot Noir A Burgundy Sandwich. This wine is made full carbonic maceration, co fermented, whole cluster, with 27 days of skin contact. Chill this bottle down and take it to the park. It's the perfect sandwich for our picnic! Organic.
