Organic Choy Sum fresh produce they can be a simple

they can be a simple snack or the basis for the main course

they are linked to a lower risk of certain cancers

production and packaging are all done by hand

They are perfect as finger food and most cherished as an appetizer for their lightness but characteristic taste

low-calorie way to add high-powered health and flavour complexity to your dishes

Organic Choy Sum fresh produce they can be a simpleProbably the most popular vegetable in Hong Kong, appreciated for its various health benefits including supporting the cardiovascular system and having positive effects on the bones. Our organic choy sum is also rich in vitamin A, C and K. Choy sum has been widely adopted in Chinese cuisine for its versatile culinary uses. The flowering shoots and younger leaves of choy sum are used in salads or stir fried, lightly boiled or steamed and added to the