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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
Brewery: Chiyo Shuzo • Prefecture: Nara • Rice: Yamada Nishiki milled to 77% • Yeast: Kyokai #7 • Water: n/a • Sake Meter Value: 10 • Acidity: 2
Aromas of dark ripe Bing cherries entwine with an alluring combination of briny minerality and earthy notes
Light pressing to avoid green tannins
in the town of Haro (Rioja Alta)
and presented in a custom wood box
Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml Brewery: Chiyo Shuzo • Prefecture:100% Glera from Conegliano Valdobbiadene DOCG Vineyards are located at 225 to 350 meters above sea level Soils are comprised of clay, sandstone, and marl Fruit is harvested at the end of September with fermentation taking place over 10 12 days, followed by a secondary fermentation in autoclave Wine finishes in bottle 4 5 months prior to release
