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spare ribs and pepper steak
young peaches
fine-grained tannins wrap around juicy red cherry with accents of white pepper and clean earth
2010 and 2012 and as the name ‘Blanc de Noirs’ suggests
compared with the limestone escarpments of the Côte d’Or
CASALCOMIGNOLI BARBERA D'ASTI (Case only) sku_2492191-1 spare ribs and pepper steakNoise of red fruit cherry and plum, balanced with over medium acidity. Solid wine, pretty balanced overall, dry and smooth. Tart, medium bodied wine. Cranberry and red fruit with a floral white pepper note. This is a delicious Barbera, suggesting elderberries, black raspberries and violets. Crunchy and fruity on the palate, which is driven along by linear acidity and lots of bright blue fruit.
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