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The sur lees treatment creates a palate that is round and creamy—a perfect complement to the exotic
showing a slightly unrefined quality and a touch of unabsorbed acidity to the honeyed yellow fruit flavors
tart grape skins
the 2017 Cabernet Sauvignon Estate was aged for 20 months in French oak barrels
Sparking your imagination with aromas of tropical spice
ANDRE LURTON CHATEAU DE CRUZEAU PESSAC-LEOGNAN 2018 Bottle:1 The sur lees treatment createsFresh fruit on the nose, red fruits (cherry, strawberry, raspberry). On aeration, a few vanilla notes emerge from the glass. There is very little evidence of barrel ageing. It is really the fruit that dominates the nose. The attack is marked by a nice touch of sweetness and some woody notes. The mid palate is characterised by a lot of roundness, with the fruit notes quickly masking the woody notes and dominating the palate. It is a fresh wine, full of
