Yalumba Cabernet Shiraz The Caley 2014 sku_1835073 extended maceration before pressing and

extended maceration before pressing and aging in older French oak

The Grenache and Viognier definitely lighten up the heavy hitters making this a delicious

this Apalta vineyard Syrah feels rich and layered

Nose:Aromas of ripe berry

The best time for drinking is after 5 years and the aging potential goes up to 20-25 years

Yalumba Cabernet Shiraz The Caley 2014 sku_1835073 extended maceration before pressing andThis is Yalumba's most premium wine, and it's easy to see why. It blends Coonawarra Cabernet with Barossa Shiraz for a classy, complex wine that could be drunk over the next few years with lengthy time in decanter, but will really blossom over the next decade or even two. Once exposed to oxygen, it starts to reveal a plethora of enticing aromas, from bushels of red and black fruits to dark chocolate and coffee beans; from iodine to dried mint and