Ambra Cooking Marsala 3ltr well-balanced flavour with a persistent

well-balanced flavour with a persistent bitterness and a creamy

Produced using the Martinotti method with a 90- day secondary fermentation

with 20 months of ageing on fine lees enhancing its complexity

This enrichment enhances the dough’s aroma

Elasticity (P/L): 0

Ambra Cooking Marsala 3ltr well-balanced flavour with a persistentAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.