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The coastal influence produces daytime temperatures that allow the grapes to slowly develop full ripeness
The master blender has specially selected these barrels from our ageing warehouses
2 hectares • Nebbiolo from vines planted in 1990 at 350 meters above sea level • Calcareous clay soils with a south-southwest exposure • Fermentation and maceration for 12-15 days in stainless steel • Aging for 24 months in a combination of small barrels and large cask
Hakutsuru’s Sho-Une Daiginjo is no exception
• 100% Syrah • Grown on the Schisty slopes of Kasteelberg or 'Castle Mountain' on the Mullineux's farm
Organika Vodka Bottle:1 The coastal influence produces daytime
