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An abundance of crushed herbs and floral aromas mingle with subtle notes of honeydew melon and tropical fruits
Fruit flavors of apricot and peach are accented with spice
plush mouthfeel from the long skin maceration of 18 days
A creamy and powerful Meursault - round and rich on the palate
Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy
Arnaldo Caprai 23 Grecante Grechetto sku_2487881-1 An abundance of crushed herbsDuring the renaissance many wines were known as Greco, Grecante, Grechetto. Montefalcos Grecante was one of the most appreciated.
