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of liqueur to coffee for an after-dinner drink
This is a very well balanced Mezcal full of sweet tones and noble flavors
the Shiraz its persevering spiciness and its gutsy
liveliness and long length
characterized by mouth-filling dark fruits and fine tannins
THE CLOVER TENNESSEE WHISKEY Bottle:6 of liqueur to coffee forThe whiskey has a bit of a sour mash to it. The nose starts off grassy, but then transitions to mint. Lemon, orange, and even grapefruit peel lingers. In the background is the faint aroma of baby powder. Near the end of the nose are black pepper and some other spices I cannot quite pin down. In the background, there is a bit of acetone. Honey comes through to bring some sweetness. There is a little bit of fruit with ripe cherry. It is spicy with black
