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This Basil Haydens Bourbon dates back to 1796 when Basil Hayden created this unusual combination himself and then has later been brought to us by the Team from Jim Beam
but this Rhubarb and Ginger takes the original and infuses it with fresh picked flavours from closer to the Homestead of the Whitley Neill Team
Following his visit here in 1885 Alfred Barnard wrote: "Peat only is used in drying the malt
From Hotel Starlino comes their Rosso Vermouth which is produced using a base of Italian Wine alongside a host of Botanicals including Wormwood and Rhubarb
a whiff of Smoke and a thick Umami richness
Chazalette Extra Dry Vermouth 75cl Emporia Brands This Basil Haydens Bourbon datesThis expression from the Chazalette range like the rest uses the original recipe from 1876 but with a modern twist! The brand has been reborn by Giovanni Chazalette the Great Grandson of Clemente Chazalette (the founder!) This Extra Dry expression as expected has a Dry Spicy body of Black Pepper, Clove and Cinnamon alongside a helping of Citrus!
