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the whisky has a sweeter style of smoke character owing to the mainland peat from St
1% Cask Type Ex Recioto dessert wine casks (Valpolicella
soft and warming with lingering oak and agave sweetness
approximately 4 days Distillation Double distilled in copper pot stills Additives 100% additive-free (verified by Tequila Matchmaker) Aging Unaged (Blanco) The tahona extraction is a slower
soft and rounded character without rye spice
El Cristiano Black Extra Añejo Tequila sale the whisky has a sweeterProduction & Craftsmanship Three years in oak and a higher bottling proof are what separate Black from the standard reposado and XR. Agave 100% Blue Weber Agave, matured a minimum of 6 years Cooking High pressure autoclave Extraction Roller mill Fermentation Stainless steel tanks, native yeast, fermented without fibre Distillation Double distilled Still Type Stainless pot stills with copper coil Additives Additive free Aging 3 years in American oak
