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This white priorat has a bouquet of spices
brambly fruit and dark cherry
Clos Martin Bas-Armagnac X
with the fruit evolving into dark blackberry with hints of cocoa and vanilla
Tasting the medium-bodied wine reveals juicy dark fruit with well-integrated spice and pepper along with good balance and acidity
Riesling Schlosskellerei Gobelsburg, Gobelsburg Size:750 ml This white priorat has aVariety: Riesling Region: Kamptal Vineyard: Various estate sites, mostly Gaisberg & Heiligenstein Soil Type: Amphibolite volcanic sandstone, mica slate, alpine gravel Fermentation & levage: Stainless steel\n\nSourced from the young vines of several great Riesling vineyards in the Kamptal (mostly Gaisberg & Heiligenstein) where the soils are a combination of amphibolite Volcanic sandstone, mica slate, and alpine gravel Fermented and raised in stainless
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