Valpolicella Superiore 'Le Mattoline', Gini [MWO] 2018 skus_1203041 Five days’ cold maceration

Five days’ cold maceration

Clay earth on a calcareous subsoil which all lies on a hill exposed to the rising sun but protected from the burning setting sun by a pine forest

leaving edgy and drying tannins on the palate

and cola enhance the balance found in its soft tannins and medium body

The recipe for Podhalanska Cytrynowka Lemon Liqueur was passed down and perfected from generation to generation

Valpolicella Superiore 'Le Mattoline', Gini [MWO] 2018 skus_1203041 Five days’ cold macerationCertified Organic Blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta Le Mattoline translates to little crazy birds Organic vineyards located at 400 600 meters above sea level The soil is calcareous clay along with outcroppings of volcanic stones Hand harvested at the end of September, and half of the grapes are then dried for 3 4 weeks before pressing The wine is aged in large Slavonian oak casks for two years before resting in