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Oscar took his time to plant his roots in the remote hillsides of Ourense in DO Valdeorras
On the palate the wine is full bodied with bright acidity to balance the red cherry and pomegranate fruit
Winemaking Process: Fermented and matured in barrel for 36 months without topping up (sous voile)
and a hint of light caramel shining through
when Ludwig Jung took over in 1969
Bojador Wine Vinho Tinto Reserva 2020 Ares Konsultant Oscar took his time toBojador Wine Vinho Tinto Reserva 2020 Grape Varietals & Region: A blend of Alicante Bouschet, Touriga Nacional and Aragonez from Alentejo, Portugal Taste Profile: Dark ruby coloured. Dark ripe berries and notes of spices from its barrel maturation. Firm tannins, concentration and freshness. Long and lingering finish Winemaking Process: Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light
