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a fantastic fresh citrus note that's accompanied by a smooth texture and medium body is just what you need this season
Fruit from an organic ferricrete vineyard in Bot River was destemmed and layered with the stems in open fermenters for spontaneous fermentation with light pumpovers
To offset some medical bills a bunch of friends clubbed together to buy the wine in support - the name stuck and Lukas is still making some of the best Chenin
Methode Ancestrale gives flavour
with extraction kept deliberately light during the four week maceration on skins
Breton Cabernet Franc '24 Piekenierskloof a fantastic fresh citrus noteGrown from a Loire Valley clone, this Cabernet Franc is a fantastic example of why French varietals reign supreme. Plums, cherries and peppers tickle the nose, while white pepper and spices dominate the palate. Fine tannins and a light body make this wine your next favourite.
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