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94 Points The Wine Advocate - "I had two vintages to taste of a blend from their best vineyards
Eyes: Pink
the fruit is all hand-picked
The wine is intensely vermillion red in color
very clear on the palate
Vinum Cellars Pinot Noir V 2017 sku_2306289 94 Points The Wine AdvocateA favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side its nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers. But
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