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The palate is delicately sweet yet crisply refreshing
100% Aglianico from the sun-drenched slopes of the Torrecusane Hills
making it a versatile choice for professional kitchens
Italian artisanal single‑portion refined dessert featuring a walnut biscuit base topped with smooth sheep’s ricotta mousse and a sweet
crafted to the exacting standards of Prosciutto di Parma
Ventriciana Salame - Fiorucci The palate is delicately sweetFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.
