Horseradish Sauce - Lions 2.27ltr lysozyme (EGG)]

lysozyme (EGG)]

ready-to-use base designed for professional kitchens to create classic

savoury heat and rich

A favourite across Italy

these sheets provide consistent cooking performance and excellent sauce absorption

Horseradish Sauce - Lions 2.27ltr lysozyme (EGG)]This traditional horseradish sauce is hot, peppery, and full of the intense, aromatic spiciness of freshly grated horseradish root. Its creamy texture makes it ideal for professional kitchens, adding a bold kick to roast beef, sandwiches, cold cuts, and sauces. The balanced heat and smooth consistency ensure it enhances dishes without overpowering them, providing chefs with a versatile and reliable condiment.