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grilled ribeye
it shows a fruity bouquet of good intensity with notes of ripe plums
It has aromas of peaches
dried cranberries and rose petals
made by Paul Hobbs
Terre Siciliane Nero d'Avola 2006 (Case only) sku_2383349-1 grilled ribeyeAppearance: Deep ruby red with slight garnet reflections, indicating some aging. Nose: Intense aromas of dark berries like black cherry and plum, with layers of dried figs, tobacco, and leather. As it opens, hints of earthy spices, dark chocolate, and a touch of balsamic emerge. Palate: Full bodied and robust with flavors of ripe black fruits, such as blackberries and currants, complemented by notes of dried herbs, licorice, and a touch of black
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