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this cuvee reveals a grippy mineral freshness and lingering structure
Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years
oak and vanilla and a rich finish of sweet honey
The palate is expressive and complex highlighting a sophisticated minerality and flintiness that is specific to the Klein Constantia terroir
This is bottled at cask-strength of 56% ABV
Longboard Vineyards Brut Rose Color:Rose this cuvee reveals a grippyA Brut Rose Sparkler that is dry and complex, made in the traditional methode champenoise method except the base wines (all Pinot Noir and Chardonnay from the Russian River Valley) were barrel fermented in neutral oak barrels to soften the wine and add complexity.
