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then top up with Domaine Carneros Brut
and baking spices are echoed on the palate by lemon curd
The palate is well balanced with rich acidity
The wine is then bottled and a second fermentation occurs with selected yeasts
or whatever you like
Red Blend 'Gsm', Ver Sacrum skus_1745040 then top up with Domaine70% Garnacha, 15% Monastrell, 15% Syrah From a 15 acre parcel in the Los Chacayes region of Uco Valley Vines are planted at 3600ft in calcareous river stones Fermentation is 50% whole cluster with native yeast The wine spends 8 months in 4th use French Oak and then 12 months in bottle
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