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Margaux du Château Margaux 2012 is more open today than the 2011
with Canaiolo and other indigenous red grapes from the estate • Harvested from end of September through the first two weeks of October • Maceration on the skins for three weeks
Parini Limoncello is made accordingly with the tradition by following the original recipe and by selecting top quality
10% Cabernet Sauvignon
Closed stainless steel fermentation
Santa Julia Malbec Reserva 2022 Bottle:1 Margaux du Château Margaux 2012
