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Chashaku (茶杓)
Oat milk / fresh milk: both work well
Cultivar: Blend (Okumidori
and slightly sweeter flavor with notes of vanilla and warm charcoal
Serve: Enjoy the refreshing iced matcha immediately
Chashaku 茶杓 - Traditional Japanese Tea Scoop Powder Chashaku (茶杓)Chashaku (), which translates to Tea Scoop, is a traditional tool used to scoop Matcha in Tea Ceremonies. Likewise, Chasen, a bamboo matcha scoop is made from a single piece of bamboo that has been aged for a few years to ensure flexibility and hardness. One large heaping scoop with a Chashaku contains roughly 1 gram of powder (Matcha Hojicha Genmaicha), which is great when making Usucha (thin tea) using ceremonial grade matcha. Care: As much as
