Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
One roast per package
center will be bright red
Leg of Lamb (Bone-in)
is relatively inexpensive and contains a good amount of fat
please specify in the comments box and we will do our best for you
Tenderloin Steaks (35.99/lb) One roast per packageTenderloin Steaks 2 steaks per package Avg. 1 lbs. per package Description Turns out a lazy muscle on the animal, the tenderloin, creates the most tender cuts of beef. As a whole muscle it is called the tenderloin, but when cut into a steak it becomes a filet. They are great for roasting, braising or the English preparation, Beef Wellington. The Chateaubriande filet cut comes from the end of the tenderloin. The Tournedos filet comes from the center,
US$ 85.00
US$ 30.00
