COSTA RICA LA PASTORA TARRAZU Grind:Fine Grind for Espresso Maker Founded in 1992 in Greenville

Founded in 1992 in Greenville

Caramel and Hazelnut that has quickly become our most popular decaffeinated flavored coffee

Farmer plots are exceptionally small

All coffee is roasted to order

guaranteeing the freshest coffee delivered directly to your door

COSTA RICA LA PASTORA TARRAZU Grind:Fine Grind for Espresso Maker Founded in 1992 in GreenvilleCosta Rica La Pastora Tarrazu is a great coffee with average acidity and body with above average sweetness. 100% Costa Rica Tarrazu coffee has notes of caramel and milk chocolate with hints of orange. Freshly Roasted Taste the Difference! Sourced from: Tarrazu, Costa Rica Elevation: 1300 to 1600 meters Varietals: Catuai, Caturra Process: Fully Washed, Mechanical Dryer Harvest: January March Roast Level: Medium, Full City More Info Whole Bean or Ground