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This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant
the Reserve
as well as red and green bell peppers
Mezonte Michoacan is made with agave Alto (Inaequidens) in Rio de Parras
The tannins are big but ripe and balanced on a long expressive finish
Carabella Chardonnay brand_Vignobles Henri Bourlon This quintessential food wine wasThe summer of 2018 was exceedingly dry and sunny. Fortunate weather brought light showers followed by cool, dry weather just before harvest. This ideal combination bodes well for a long lived vintage. Citrus and white peach define the aromas, with crisp minerality on the finish. New oak was limited to sixteen percent.
