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and crab meats combined with carefully selected vegetables to deliver a rich
genuine flavour
hearty dishes of Lazio and Central Italy
A wholemeal soft wheat flour enriched with vital wheat germ
reliable ingredient
Millerighi no.16 - Divella and crab meats combined withShort, large, ridged pasta tubes are known for their ability to hold sauce inside and on their textured exterior. Rigatoni are particularly well suited for hearty baked dishes or for pairing with robust meat and vegetable sauces. Made from superior quality durum wheat and bronze extruded to provide authentic Italian texture and excellent sauce adhesion.
