La Graula Bordeaux Superieur Bottle:12 The new Vermont Oak barrels

The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye

The aftertaste is long

Still tight on the nose

this creamy sparkler opens with inviting scents of bread crust

rich and flavorful with vivid acidity and floral undertones at the end

La Graula Bordeaux Superieur Bottle:12 The new Vermont Oak barrelsThe wine is a deep red color with garnet tints. There are black fruit aromas with a touch of oak from the barrel ageing. In the mouth, the wine is supple, supported by gentle, round tannins. It goes well with red and white meats and, of course, with cheese.