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ideal with shellfish and seafood
Fermetation at cool temperatures in stainless steel keep this wine true to the varietal and the Willamette Valley growing region
licorice and black pepper alongside close-grained tannins that grip the finish
There is extremely racy acidity
We produce varietal wines of distinction from our Rutherford estate
Tenuta Sette Ponti Poggio Al Lupo 2016 skus_1009840 ideal with shellfish and seafoodIntense ruby colour. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body. Exceptional with red meat and aged cheeses.
