Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou almost new The cleaver is also very

The cleaver is also very forward balanced

The blades are both blue #1 steel

Make sure to clean and dry the blade after using

This beautifully rich scenery

and even microbevels

Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou almost new The cleaver is also veryProduct Description Detailed Specs Measurements This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables it's all covered in this beautifully put together book. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 14mm Weight: 656g