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Use it as a crepe filling
From the village or Cori
Made using premium carnaroli superfino rice from Lombardia
Soft and wafer-wrapped
bruschetta
*WHOLESALE PRE-ORDER ONLY* "Le Golose" 1796 White Chocolate Bar with Pistachios by Majani, 4.05 OZ, 12/CS *3163* Spread Use it as a crepeWith an ode to Majani's beginnings in 1976, Le Golose playfully translates to gluttonous or self indulgent ones. We are fans of indulgulgence, especially when it comes to this white chocolate bar studded with salty pistachios.
