White Oak Whisky Akashi Color:default La Marca Prosecco is produced

La Marca Prosecco is produced from 100% Glera grapes harvested in early September

No agave grown outside this region

It's nurtured by generations of people who have dedicated themselves to making this unique spirit by hand

easy-drinking Moscato offers flavors of peach

Italian foods and red and white meats

White Oak Whisky Akashi Color:default La Marca Prosecco is producedDue to Akashi Citys unique climate, with extremely hot summers and cool winters, as much as 7% 8% of Eigashimas maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a