Frontera Cabernet Sauvignon Merlot Color:Red Barrier filtered and non chill

Barrier filtered and non chill filtered

the Southwest corner of the island

the wine is put in French oak casks of 228 liters (15% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts and wild anaerobic bacteria during 16 months

The estate focuses their production on grapes from Moscato di Pavia (Lombardy)

Readers should be in no rush

Frontera Cabernet Sauvignon Merlot Color:Red Barrier filtered and non chillThe Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and a good finish. Best served with red meats, cheeses, seasoned dishes and pastas with spicy sauces. Frontera Cabernet Sauvignon Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.