A L'Olivier Yuzu and Mandarin Vinegar Size:200ml The Espelette pepper is grown

The Espelette pepper is grown in the Pyrenees

100ml: COMING SOON

Excellent as a dessert or snack

It can be used fresh or can be heated in cooking preparations

but less grassy

A L'Olivier Yuzu and Mandarin Vinegar Size:200ml The Espelette pepper is grownProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend this bright vinegar with tuna tartare, salmon carpaccio or as a surprising vinaigrette, as well as on desserts: vanilla ice cream, panna