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combined with a well-balanced tannic structure and a long-lasting finish
Fragrances of cantaloupe
This means this wine is tropical and balanced but is made to incline to the buttery and complex style
La Ina is an amazing Fino whose Solera was founded in 1919
alltypes of seafood (fish and shellfish)
Bierzo Tinto, 'Ultreia de Paluezas', Bodegas y Vinedos Raul Perez 2022 brand_Royal Standard combined with a well-balanced tannicA blend of mostly Menca with Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) sourced from 80 year old vines from Finca Paluezas in the village of San Juan de Paluzas, situated (very unusually for Bierzo) on a seam of limestone whole cluster fermentation in open top used barriques 60 day post fermentation maceration followed by one year of elevage in used 225L barriques bottled unfined and unfiltered \n
