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but a soft banana finish
The natural Pine of the London dry base melds beautifully with a Subtle Tinge of delicious Blood Orange
This release from the Angostura team was first released in 2016 and gets it's name from when the first Sugar Mill was established at their Lapeyrouse Estate
The result is a Refreshing Cuvee with notes of Orchard Fruits and Baked Bread hints before a lingering Sweet Acidic Dryness to finish off
buttery notes married with robust Cardrona Single Malt
Hambledon Premiere Cuvee 75cl Emporia Brands but a soft banana finishFrom the Hambledon team in the South Downs of England comes the Premiere Cuvee made with 73% Chardonnay, 24% Pinot Noir and 3% Pinot Meunier. A Sweeter release with a body with such flavours of Delicate Pastries including hints of Buttery Croissant and Crumble with undertones of Soft Peaches.
US$ 255.50
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