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giving them more strength when gripping stubborn bones
Weight: 66g
The stone can achieve some contrast on clad knives
The 3000 side also makes a great touchup stone
The thickness and stoutness of the blade allows for clean processing of fish
Gesshin Kagero 210mm Wa-Gyuto Kiritsuke giving them more strength whenProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also
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