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bitter melon rind and red apple
initially growing and supplying grapes to prominent wineries of the Piemonte region and eventually crafting renowned artisanal wines of their own
The second is a younger planting of Sauvignon Musque at our Atrea Vineyard
It comes from vineyards around the Grandlieu lake just south of Nantes
Best sauv blanc in my experience
GRUET BLANC DE BLANC Bottle:1 bitter melon rind and redLime, green herb earth and burnt matchstick aromas open to a toasty, nutty palate with pear, gingersnap and cracker flavors. Medium weight, with a steady bead and soft mousse. Finishes long, with a citrus mineral tang. This is complex, tasty bubbly from an unusual address.
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