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also with veal
Two years of lees ageing give the palate weight
The mouth-feel is rich and vibrant with great concentration and wonderful layers of ripe tannins that create a strong backbone for the lush fruit
and then left to dry for a month before fermentation on the skins for approximately three weeks • Fined six months in large oak barrels
apricot and wet stone minerality
Chateau Mazeyres Pomerol 2022 Bottle:1 also with vealFrom Bordeaux's Pomerol appellation, Chteau Mazeyres' right bank red blend is dominated by Merlot with a small percentage of Cabernet Franc, fermented in stainless steel and aged 12 14 months in French oak (40% new). Silky plum, truffle and graphite emerge at 14% ABV.
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