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but the wine is immediately approachable and easy to pair with any kind of grilled meat dish
basil and thyme finishes with the slight sweetness of Nordic lingon and blueberries
Slightly spicy with a touch of grey pepper
natural Sicilian lemons
H Byron’s ‘The Modern Bartenders Guide’ in 1884
Pinot Noir 'Balcombe Vyd', Patricia Green 2022 hashval_C81B81FA2AA46F78E95775C00272D330E27F4AC4 but the wine is immediatelyPracticing Organic 100% Pinot Noir Dundee Hills AVA Sourced from Balcombe Vineyard at 600 700 ft elevation Site planted in 1990 to Pommard Pinot Noir clone 40 50% whole cluster fermentation 4 day cold soak Full fermentation from beginning to pressing was 17 18 days Aged 9 months in barrel, 16% new oak Bottled unfined and unfiltered 474 cases produced 13. 5% abv
