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Plush on the palate
as well as dusty and grilled-meat undertones
delivers red fruits character
The refreshing acidity of VOGA Sparkling Rosè of Pinot Grigio is nicely balanced with the fresh juicy flavors of wild strawberries
Next to the distillery is a large and rather beautiful reservoir which plays host to a variety of local wildlife including ducks and swans
BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 Plush on the palateVinification of Blandys 10 Year Old Verdelho Madeira Wine: It ferments with natural yeasts at a temperature of 18 to 21C in temperature controlled stainless steel tanks. Approximately after 4 days, fortification is carried out with wine alcohol (96% v v), in order to preserve the desired natural sugar content. Aging: Aged for 10 years in American oak casks according to the traditional Canteiro process.
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