Termiti Olives in Extra Virgin Olive Oil Black Truffle Cheese or cheeses

or cheeses

extreme humidity

or simply delights when spread on warm toast

and mildly tangy

unbleached semolina flour

Termiti Olives in Extra Virgin Olive Oil Black Truffle Cheese or cheesesKnown as vegetable caviar, Termiti olives are irresistiblefirm to the bite, meaty, and packed with authentic southern Italian flavor. Enhanced with fennel seeds, oregano, bay leaves, and a touch of peperoncino, they deliver a briny, herbal, and slightly spicy taste that makes them impossible to resist. Cultivated by the Belfiore family on their farm in Matera, these olives are harvested from mid September through mid October, just as they begin to