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this electric Sauvignon Blanc offers jolts of tropical fruit freshness and rich honeydew melon texture
dried orange peel
nothing taken away
Whole bunches are pressed the day after harvest over a period of 3 hours before fermenting on lees in old foudres for 12 months before bottling
and the flinty thatch finish that flickers and glows like the fire it’s best enjoyed around
Sarel at the Beach Syrah '23 Walker Bay this electric Sauvignon Blanc offersSarel, relax my bru. You're at the beach Grapes from a Cape Town vineyard make a Syrah thats on holiday plum, salty, lingering, and best slightly chilled.
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