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Wild strawberries
Scarce rainfall
Biodynamic yeast is used to inoculate the fermentation to enhance and preserve terroir characters
The fermentation temperature is kept within 25-26 ° C
drawing on his family heritage
Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Wild strawberriesAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as
